Located one block north of the historic Santa Fe Plaza, in the heart of the chic
Destination Marcy Street district, and a local favorite since 1996. In the same year
Il Piatto was named Top 20 Best New Restaurants by Esquire Magazine, and in 2013,
voted Best Restaurant by Edible Magazine, as well as a 2013 Gayot “Top Spot -
Top Romantic Spots” . Besides the Four Stars in the Albuquerque Journal, Il Piatto has
also been featured in numerous local and national publications. Boasting an authentic
Italian farmhouse décor complete with a custom wine cave, wine bar, private banquet
facility and sidewalk patio. A leader and proud participant of Farm to Table, Il Piatto
sources its ingredients directly from local farms, dairies and ranches.
A graduate of Johnson & Wales University Culinary Arts program,Chef Matt has
worked and studied in some of the finest kitchens with some of the greatest chefs and
restaurateurs in the world. Chef Matt worked at Union Square Café with Michael
Romano, and Danny Meyer. At Commander’s Palace with Emeril Lagasse, and Miss
Ella Brennan. At Le Cirque with Daniel Boulud, and Sirio Maccione as well as other
top restaurants in the United States and Michelin Starred restaurants in France. Chef
Matt has made numerous television and teaching appearances and has served on the
Board of Directors for Santa Fe Wine and Chile, Santa Fe Restaurant Association and
the Santa Fe Farmers Market Institute.
il piatto menus
Feb.9th - 13th
Beat the crowds and join il piatto for a week of romance and Valentine specials.
Il Piatto will be offering a special 3 Course Valentine Dinner for $65 a couple with complimentary
sparkling wine and chocolate covered strawberries.
LOVE IS IN THE AIR
Feb. 9th - 16th
For every purchase of a $50 gift card for that special someone, il piatto will give you an additional $10 gift card.
Feb. 23rd - Mar. 2nd
$20 per person 3 course prix fixe
of selected menu items.
Jackson Family Vineyard Tasting
2:30 - 4:30 / $15 per person or $25 for two / Hors d'oeuvres
Jackson Family Wines, responsible for some incredible and unique wines
Wine Rep Irby Wood will be there to accompany the event.
Winter Wine Wednesdays
Join Il Piatto, every Wednesday for 50% off select bottles from our custom made Wine Cave.
National Fiery Foods & Barbeque
Saturday, March 1st
Il Piatto's own Chef Matt Yohalem will be featured during the National Fiery Foods and Barbeque in Albuquerque.
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